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Chicken, bacon, & leek cottage pie for dinner
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Chicken, bacon, & leek cottage pie for dinner

11

Nov 11, 2024, 6:44 PM
IMG_6824.jpeg(261.7 K)

Cooked bacon, then chicken thighs, then leeks, carrot, celery, garlic. Deglaze w white wine. Add a couple tablespoons of butter & flour, cook that in, then add in some home made chicken stock & some double cream. Cook that all down until it thickens. Top with homemade mashed potatoes, however you like them. I like mine with loads of butter & cream. On top, add grated sharp cheddar. I used English white. Bake until bubbly, then garnish with chives.

I’m enjoying this with a 2020 Neil Ellis Chardonnay from S Africa.

What are y’all making & drinking tonight?

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Roasted veg and sausage sheet pan. Mezcal.***

7

Nov 11, 2024, 6:47 PM



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Blackened Mahi tacos

7

Nov 11, 2024, 6:48 PM

w/pineapple salsa

Getting better at that one. Sorry no pigs

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That looks amazing.

4

Nov 11, 2024, 6:53 PM

Total cook/prep time?

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Re: That looks amazing.

1

Nov 11, 2024, 6:58 PM

90 min

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Hot dogs and mescaline***

8

Nov 11, 2024, 6:53 PM



2025 white level memberbadge-donor-15yr.jpgringofhonor-beeksteak-110.jpg flag link military_tech thumb_downthumb_up

Dinner of champions!****

3

Nov 11, 2024, 6:54 PM



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pan fried cod over lemon/oil/garlic angel hair

6

Nov 11, 2024, 6:57 PM

yours looks amazing

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I for one am glad you are stopping. You are one of the most ignorant posters ever. You obviously think very highly of your own opinion, unlike the rest of us - RockHillTiger


Re: Chicken, bacon, & leek cottage pie for dinner

4

Nov 11, 2024, 7:10 PM

That looks like an awesome quiche. But your ingredients sound better!

As fer me, eating chicken pot pie and gone start sippin some Beam I reckon

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for dinner psilocybin mushroom risotto and gold peak tea.*******

8

Nov 11, 2024, 7:31 PM



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Just your standard Monday***

2

Nov 11, 2024, 7:35 PM



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You know I'm in Beaufort County. What's a good way to prepare

4

Nov 11, 2024, 7:46 PM

Rhesus Macaque? I think they're now in season. I remember that monkey brain dish from Indiana Jones but that still leaves a little meat to use...

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Re: You know I'm in Beaufort County. What's a good way to prepare

3

Nov 11, 2024, 7:52 PM



2025 white level memberbadge-donor-15yr.jpgringofhonor-beeksteak-110.jpg flag link military_tech thumb_downthumb_up

Drove more miles than Id care to admit over the past week.

3

Nov 11, 2024, 7:36 PM

Tonight, we are having Elvino’s takeout. Whatever the wife orders. I think it’s pepperoni pizzas. But I’m hoping she will surprise me with a lasagna. Who knows? In the meantime, all the bourbon and cold beer I can fit in my belly. I only have a few minutes before the food gets here. Wish me luck!

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Yep, its a heat up leftover pizza night

5

Nov 11, 2024, 7:37 PM

Still tired af from trip the w/e

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MauldinT, where are you???


Shrimp salad and arugula salad

4

Nov 11, 2024, 7:41 PM

Shrimp were swimming last night before they made the mistake of getting too close to the boat. Boil about a pound of them 2 minutes , then ice bath for 2 minutes. Dice them. Add half cup diced celery. Add couple of tablespoons lemon juice, Dijon, salt, pepper, and old bay to taste. Fold in just enough Duke's Mayo to hold everything together. Add dried dill at the end.

Arugula and shredded carrots. Nothing fancy but delicious.

And a smooth Pinot Noir from Patagonia.

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I made an amazing dinner tonight:

4

Nov 11, 2024, 7:42 PM

First off I cooked some ground venison in a skillet w some spices and olive oil. Then I drained it and added some mf-in home style ragu sauce.

Took some Lowes foods Italian sausage and cooked if up good. Then combined w some bertolis Alfredo sauce.

Boiled thin spaghetti and penne pasta, threw some pre made garlic bread in the oven. Absolutely crushed it over here.

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Premade garlic bread is a gift from the heavens.

2

Nov 11, 2024, 7:48 PM

Frozen stick of bread, follow directions, then watch the kids smash everything you cooked… excluding the food you made. They will smash that bread though. But only if you follow the directions perfectly.

Disclaimer… my meat sauce is slayed every time that I make it. But I’m always moved by the number of people that compliment the premade frozen garlic bread. I’m like, do y’all even friggin dinner? Please don’t tell me that y’all don't understand the magic of garlic bread? Do they still make their own gravy on weekdays too? They always love it. But a little too much. You know what I mean Verne?

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Re: I made an amazing dinner tonight:

1

Nov 11, 2024, 7:54 PM [ in reply to I made an amazing dinner tonight: ]

Dayum boi you whipped up a quick duo of pastas over there?

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AI star thingy was not involved.

1

Nov 11, 2024, 7:57 PM

Footuccine!

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Leftover Chicken and dumplings paired with iced water.

2

Nov 11, 2024, 8:16 PM

the crock pot once again serving us all week.

Tomorrow, I’ll repurpose some of these leftovers into enchiladas suizas.

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dang...Crass having bowl o' serial***

3

Nov 11, 2024, 8:41 PM



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If she's a hollerer, she'll be a screamer.
If she's a screamer, she'll get you arrested.


Boo-Berry?***

1

Nov 11, 2024, 8:52 PM



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Replies: 22
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