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Clemson Sports Icon [57440]
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Pecan pie recipe
Nov 21, 2019, 9:30 AM
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Ingredients 1/2 cup sugar 3 tablespoons all-purpose flour 1 cup light corn syrup 1 cup dark corn syrup 3 large eggs, room temperature 1 teaspoon white vinegar 1/2 teaspoon vanilla extract 1 cup chopped pecans Pastry for single-crust pie (9 inches)long
Directions In a large bowl, whisk the sugar, flour, corn syrups, eggs, vinegar and vanilla until smooth. Stir in pecans. Pour into crust. Cover edges with foil. Bake at 350° for 35 minutes. Remove foil; bake until puffed and golden (center will still wobble), 35-45 minutes. Cool on a wire rack. Refrigerate leftovers. Leftovers? What's that? ?? Nutrition Facts 1 piece: 543 calories, 20g fat (5g saturated fat), 84mg cholesterol, 215mg sodium, 93g carbohydrate (36g sugars, 2g fiber), 5g protein.
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TigerNet Immortal [175598]
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Heisman Winner [81049]
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I like derby pie better on account of being fat. ***
Nov 21, 2019, 9:34 AM
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Heisman Winner [81966]
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pee or puh and can or con?***
Nov 21, 2019, 10:07 AM
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Heisman Winner [81049]
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Every which way***
Nov 21, 2019, 10:19 AM
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Clemson Sports Icon [57309]
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Puh-con
Nov 21, 2019, 11:42 AM
[ in reply to pee or puh and can or con?*** ] |
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My grandmother would slit your throat for saying pee-can. For the record, she was from Arkansas/Mississippi so this is actually the proper southern pronunciation.
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Clemson Sports Icon [52399]
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Mine, you ask? My world famous Bourbon Pecan Sweet Tater
Nov 21, 2019, 11:07 AM
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Pie?
Basically add a tablespoon or 2 of bourbon to your recipe. But in the bottom of a pecan pie crust add a layer of sweet potato pie mix (google is your friend here) then put the pecan pie fillilng on top. Bake a bit longer.
Adjust the metrics or make 2 pies.
You're Whalecum.
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Replies: 6
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