Replies: 19
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CU Guru [1065]
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Cast Iron Steaks...recipe please...
Jan 18, 2019, 5:02 PM
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Daughter had surgery a few days ago and she wants a steak tonight as her first real meal since....
I recall someone on here swearing by a pan seared steak. If you recall please post the recipe as I do not want to fire up the charcoal and all of that tonight.......thanks
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All-In [48045]
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Get the pan as hot as possible, sear one side, flip
Jan 18, 2019, 5:13 PM
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sear the other side.
I have moved to the reverse sear method. Roast in a baking dish in the oven (I use 225) until internal temp reaches your desired doneness:
Temperature and Timing for Reverse-Seared Steak
For 1 1/2–Inch Steaks in a 250°F (120°C) Oven Doneness Target Temperature in the Oven Final Target Temperature Approx Time in Oven Rare 105°F (40°C) 120°F (49°C) 20 to 25 minutes Medium-Rare 115°F (46°C) 130°F (54°C) 25 to 30 minutes Medium 125°F (52°C) 140°F (60°C) 30 to 35 minutes Medium-Well 135°F (57°C) 150°F (66°C) 35 to 40 minutes
Finish in cast iron skillet. Probably more science than anyone cares for but use this website as a guide: https://www.seriouseats.com/2017/03/how-to-reverse-sear-best-way-to-cook-steak.html
ProTip: Don't go buying some crappy piece of meat. Go ahead and spend the money and get something good.
Best wishes for your daughter!
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Heisman Winner [112363]
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Yep pony up for the good meat! ******
Jan 18, 2019, 5:16 PM
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All-In [48045]
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Always pay for the good meat
Jan 18, 2019, 6:02 PM
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Red hair will cost you a little extra
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Heisman Winner [112363]
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2 minute steak .....
Jan 18, 2019, 5:15 PM
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Preheat pan in 500 degree oven.
Throw buttah in there. Sear on stovetop 2 minutes each side. Back in oven for 2 minutes. Then rest for 2.
Medium rare steak is ready.
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CU Medallion [54758]
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that's 6 minutes.***
Jan 18, 2019, 5:45 PM
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Heisman Winner [112363]
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But it’s 2 minutes each step ;) *******
Jan 18, 2019, 6:13 PM
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CU Medallion [50635]
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Lot o points [163012]
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2 inch cut?
Jan 18, 2019, 6:09 PM
[ in reply to 2 minute steak ..... ] |
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or ?
Message was edited by: Father G®
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Heisman Winner [112363]
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Yeah thick cut. ******
Jan 18, 2019, 6:13 PM
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Orange Blooded [4104]
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Re: Cast Iron Steaks...recipe please...
Jan 19, 2019, 1:34 PM
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Sous vide for the win...
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110%er [7182]
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^^^^^ This
Jan 19, 2019, 3:38 PM
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is the correct answer.
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All-In [48078]
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Lot o points [163012]
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110%er [7182]
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Joule is another excellent brand.
Jan 19, 2019, 9:18 PM
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Anova & Joule really have the best sous vide cookers on the market. I have a Joule I bought a few years back, and I'm wishing I had bought 2, since I know the current one won't last forever with the amount of use I'm putting it through.
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Hall of Famer [23693]
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Cast Iron Steaks???
Jan 19, 2019, 4:15 PM
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Sound likes a dentist’s wet dream.
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All-In [48078]
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Re: Cast Iron Steaks???
Jan 19, 2019, 4:22 PM
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Why?
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Hall of Famer [23693]
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It worries me to think...
Jan 19, 2019, 11:02 PM
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you MIGHT be serial.
Assure me.
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All-In [48078]
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Re: It worries me to think...
Jan 20, 2019, 4:41 AM
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Yes I was serial. You are assured. Yes, I am not making the correlation,
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Rock Defender [54]
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Re: Cast Iron Steaks...recipe please...
Jan 20, 2019, 7:58 AM
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Google the "reverse sear method"
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Replies: 19
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