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Replies: 22
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All-In [34487]
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Top Sirloin Cap Steak (sizzlers)
May 19, 2020, 1:55 PM
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just picked up some of this stuff on sale at $4.99/lb, which seemed dirt cheap, but I don't recall ever cooking it.
Is this something I should marinate and grill, or will it turn out better to lightly season and sear?
Anyway you could help me with my meat is appreciated.
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TigerNet Icon [151777]
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Is this the picahna cut that everybody is going apeshit
May 19, 2020, 1:58 PM
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about like we discovered a new part of the cow?
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All-In [34487]
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Re: Is this the picahna cut that everybody is going apeshit
May 19, 2020, 2:02 PM
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I just googled picahna and this image came up and looks like what I have. Small and sparse marbling with a big strip of fat on just the one side
I assumed it was just some scrap cut that no one wanted and that's why it was so cheap. Is it supposed to special in someway?
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TigerNet Icon [151777]
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Nah, it's just top sirloin without the fat cap trimmed off
May 19, 2020, 2:07 PM
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like American butchers do. This is how they do in Brazil (after thorough waxing, I presume). I know of a Brazilian butcher around the corner that does this cut, but haven't procured it from him yet. I guess the only thing you might do different is grill it a little (or maybe smoke over indirect heat) with the fat cap up like a brisket, and let some of that cap melt through the lean. Actually, yeah, do that second option.
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All-In [34487]
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Re: Nah, it's just top sirloin without the fat cap trimmed off
May 19, 2020, 2:11 PM
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this is pretty helpful. you think it would be good if I put it in egg and flour and deep fry it and serve with ranch?
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TigerNet Icon [151777]
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Re: Nah, it's just top sirloin without the fat cap trimmed off
May 19, 2020, 2:42 PM
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All-TigerNet [13764]
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All-TigerNet [13764]
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Re: Top Sirloin Cap Steak (sizzlers)
May 19, 2020, 2:00 PM
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Either should be fine, just take extra care of your meat to not over cook it. Your meat is tender but very lean so your meat will dry out very quickly if you overcook your meat.
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Ultimate Clemson Legend [107917]
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Meat appeared way too many times in this post.***
May 19, 2020, 2:06 PM
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All-TigerNet [13764]
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I think i struck the perfect balance between information and
May 19, 2020, 2:11 PM
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jounginess
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TigerNet Elite [70239]
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thread jack
May 19, 2020, 2:21 PM
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I have done two orders with Omaha Steaks, I have been really impressed with their chicken and their steaks. The burgers are "ok". Delmonico's are out of stock now, but they are worth every dime.
Chicken breasts have been hard to come by the last couple of trips to the grocery, so I used Omaha a few weeks ago and its awesome. Pricey, but worth it in my opinion. Now I can just breeze through the grocery store instead of searching and searching at the meat counter.
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TigerNet Eternal Icon [187977]
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TigerNet Immortal [168115]
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Crowdcow Is good
May 19, 2020, 2:55 PM
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But I get to looking at all the options and fill my cart with hundreds of $ of meat then get frustrated and quit.
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Orange Immortal [65180]
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Got some the other day on the cheap
May 19, 2017, 6:28 PM
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threw them in bags with some merinaid, sousvide, and toss around in a cherry red cast iron pan. PRetty good.
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Ultimate Clemson Legend [102254]
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Darksideofthemoo won't like this***
May 19, 2020, 2:28 PM
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Heisman Winner [86512]
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Gotta marinate them bad boys. If ya ain't got Dale's, try
May 19, 2020, 2:29 PM
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shoving them up your assswole and let them marinate there for a couple of days before searing them on the BBQ.
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Ultimate Clemson Legend [102254]
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Seems like to do that he needs to harden it first
May 19, 2020, 2:31 PM
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So what's the best way to harden his meat? If you just pull it straight out of it's packaging, will likely not go in easily.
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Orange Immortal [65180]
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freeze it
May 19, 2020, 2:39 PM
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butt before you do, take some butchers twine and a big sewing needle. Use your favorite fishing knot to secure the meat some sort of handle. makes it much easier to pull out if it slips all the way in. THe other alternative is to push it all the way in to your stomach and let digestion take its normal course.
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All-In [34487]
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Always lick the knot before pulling at it***
May 19, 2020, 2:47 PM
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TigerNet Icon [151777]
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Heisman Winner [86512]
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Dealers choice***
May 19, 2020, 2:50 PM
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TigerNet Legend [146846]
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TigerNet Immortal [168115]
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I think this is when you want to sandpaper your meat
May 19, 2020, 2:52 PM
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Especially on the phatty side
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