110%er [6126]
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What’s for supper?
emoji_events
[5]
Posted: Sep 16, 2020, 6:51 PM
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Pasta night here. Quick and easy. Rigatoni cooked al dente, tossed into Rao’s marinara + 1/2 jar water + onion, hot Italian sausage, garlic, capers simmered for 30 min to reduce.
D’Aigueville 2017 Cotes du Rhone *chef’s kiss*
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Legend [15923]
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Posts: 6545
Joined: 8/30/19
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I did a celtic today and had happy hour and supper at th
[4]
Posted: Sep 16, 2020, 6:58 PM
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local Mexican joint. Twas good
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Oculus Spirit [94273]
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Joined: 8/22/01
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SALUD! *****
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Posted: Sep 16, 2020, 7:03 PM
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Oculus Spirit [78270]
TigerPulse: 100%
Posts: 17549
Joined: 1/18/07
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Grilled some chicken and steamed some broccoli
[3]
Posted: Sep 16, 2020, 7:02 PM
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then tossed it in an olive oil/lemon/basil/parm cheese dressing.
Wife approved, so yeah!
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Oculus Spirit [94273]
TigerPulse: 100%
Posts: 57083
Joined: 8/22/01
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Cast iron steak in thyme and butta. Sides were...........
[4]
Posted: Sep 16, 2020, 7:05 PM
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stuffed onion and brussel sprouts.
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Oculus Spirit [78270]
TigerPulse: 100%
Posts: 17549
Joined: 1/18/07
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What ya stuff the onion with?
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Posted: Sep 16, 2020, 7:06 PM
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sounds interesting.
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Oculus Spirit [94273]
TigerPulse: 100%
Posts: 57083
Joined: 8/22/01
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Butter and sprinkled salt, pepper, basil and ..........
[1]
Posted: Sep 16, 2020, 7:10 PM
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bread crumbs on top.
8 to 10 minutes in the microwave depending on the size of the onion. I could eat it alone.
Insert Paula Deen gif.
Message was edited by: celtic_tiger®
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Oculus Spirit [78270]
TigerPulse: 100%
Posts: 17549
Joined: 1/18/07
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Ima gonna need a pick
Posted: Sep 16, 2020, 7:26 PM
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how do you prep the onion? Blooming onion style slicing?
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Oculus Spirit [94273]
TigerPulse: 100%
Posts: 57083
Joined: 8/22/01
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Hollow out the onion. Not completely though...........
[1]
Posted: Sep 16, 2020, 7:32 PM
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just enough to stuff (smash lol) the butter in there. No slicing. Then top with whatever.
Here's the pic for you. ">">
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Oculus Spirit [78270]
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Love the pic, thanks.
[1]
Posted: Sep 16, 2020, 7:35 PM
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I am in love again.
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Oculus Spirit [94273]
TigerPulse: 100%
Posts: 57083
Joined: 8/22/01
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Better than a onion. ;) ******
[1]
Posted: Sep 16, 2020, 7:47 PM
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110%er [5748]
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Posts: 1697
Joined: 2/24/05
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You had my attention until brussel sprouts
[2]
Posted: Sep 16, 2020, 8:31 PM
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CU Medallion [53868]
TigerPulse: 100%
Posts: 23726
Joined: 8/26/07
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Smashed up a leftover potato and browned in butter
[2]
Posted: Sep 16, 2020, 7:09 PM
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With smoked turkey breast and broccoli
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All-In [26439]
TigerPulse: 100%
Posts: 20035
Joined: 8/11/15
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homemade shrimp and grits
[3]
Posted: Sep 16, 2020, 7:14 PM
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Grits Made by the local gamewarden.
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110%er [5748]
TigerPulse: 100%
Posts: 1697
Joined: 2/24/05
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Japanese take out
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Posted: Sep 16, 2020, 8:38 PM
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prepared by Hispanic chefs. Washed it down with a couple of Spaten Oktoberfest because I'm a worldly man.
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All-In [32013]
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Posts: 20361
Joined: 7/13/12
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Kids wanted burgers
Posted: Sep 17, 2020, 6:10 AM
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Had no buns
Pivot to patty melts (WH got nothing on me)
Side of Annie’s Mac and cheese
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