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Made my first BBQ rub today.
General Boards - Cooking / Grilling / Smoking
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Made my first BBQ rub today.


May 19, 2021, 10:21 AM
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rubadubdubdub.jpg(183.8 K)

Honestly not sure why it took me so long. Until now I've always bought rubs from the Savory Spice Shop, which are really good, but I finally decided to try my own concoction.

Ingredients: Smoked Spanish paprika, mustard powder, onion powder, roasted granulated garlic, Peruvian ginger, dried green onion, herbs de Provence, kosher salt, fresh ground pepper, and cane sugar. Gonna test it out on some wings tonight.

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Sounds good.


May 19, 2021, 10:38 AM
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Still, for ribs I prefer my dad's rib rub. 1 part rubbed sage, 1 part oregano, 1.5-2 parts Lowry's seasoned salt.

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it will be tasty on those hotdogs***


May 19, 2021, 11:26 AM
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Cat on a tin roof, dogs in a pile,
Nothin' left to do but smile, smile, smile!!!!


Ok, I got impatient.


May 19, 2021, 12:42 PM
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wings1.jpg(363.6 K)
wings2.jpg(312.9 K)
wings3.jpg(210.1 K)

Came out mofuggin spectacular.

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Nice.


May 19, 2021, 1:23 PM
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I like herbs de provence for certain applications, just have to be judicious with it or the anise flavor will overwhelm everything else.

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General Boards - Cooking / Grilling / Smoking
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