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Have you ever, against all odds, gotten really good advice
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Replies: 32
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Clemson Sports Icon [57760]
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All-In [38514]
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Runny yolks are never the result of good advice.
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Aug 30, 2023, 2:44 PM
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hth
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Ultimate Tiger [34731]
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Yes.
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Aug 30, 2023, 2:45 PM
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McLovin recommended a cheerleading costume for the lady of the house.
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Oculus Spirit [39748]
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SQUIRT IS JUST PEE
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Aug 30, 2023, 2:48 PM
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/THREAD
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TigerNet Icon [150383]
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Unless you’re Stubb, then squirt is
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Aug 30, 2023, 3:46 PM
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Schyatt
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All-In [34487]
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Your eggs look delicious.
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Aug 30, 2023, 2:48 PM
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The ones Obed posted looked like ones that someone who thinks mayonnaise is spicy would like. And I got roasted for pointing it out 
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TigerNet Immortal [165103]
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Bruh
Aug 30, 2023, 11:23 PM
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It was a stock photo, not my own.
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Heisman Winner [82838]
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Someone peed in that whatever it is you're eating***
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Aug 30, 2023, 2:49 PM
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Clemson Icon [27357]
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someone here recommended putting baking powder
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Aug 30, 2023, 2:53 PM
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on wings prior to grilling.
I think it might've been flow0440, maybe 19B®...can't remember
but it's been a game changer.
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Oculus Spirit [39748]
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you know what else crisps up grilled wings?
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Aug 30, 2023, 2:59 PM
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Mayonnaise.
Thanks me later.
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Clemson Icon [27357]
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Re: you know what else crisps up grilled wings?
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Aug 30, 2023, 3:10 PM
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idk man, imma pass on that one. I got my wings pretty dialed in and get the oil elsewhere.
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Ultimate Tiger [33473]
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Not sure if it was only me, but I did share that...
Aug 31, 2023, 8:20 AM
[ in reply to someone here recommended putting baking powder ] |
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previously.
It is a game-changer for smoked wings for sure. Keeps skin crispy and non-rubbery.
I've never done it for straight-up grilling. When I grill wangs, I normally start them in the oven, then finish them on the grill. That way you can have the heat up pretty high on the grill to crisp them without having to worry if they're done inside.
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TigerNet Immortal [165103]
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It seems like a viable shortcut to crispy-ness, but
Aug 31, 2023, 8:25 AM
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If I leave the wings in an uncovered bowl in the fridge overnight and finish them at 450-500-ish on the smoker, I’ve never had them not be crispy.
I might try baking powder the next time I buy the wings and have to turn around and cook them an hour or two later.
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All-Time Great [95104]
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dark side of the moo changed my grilled steaks from
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Aug 30, 2023, 2:56 PM
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edible to I'm never paying someone to cook a steak again.
dark side of the moo®
Looks like food is a common theme here.
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Clemson Icon [27357]
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sOoOoOoOoOo
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Aug 30, 2023, 2:58 PM
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what'd he say?
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All-Time Great [95104]
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FTR, this is like the 4th time
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Aug 30, 2023, 3:01 PM
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do you even jounge bro?
A little benglined due to age, but legible.
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Clemson Icon [27357]
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oh yeah
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Aug 30, 2023, 3:06 PM
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I remember that. That's how I do it
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Clemson Conqueror [11231]
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One extra step. Leave it uncovered on a rack in
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Aug 30, 2023, 3:25 PM
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the fridge for 2-3 days before cooking. Gives some water evaporation time from meat to concentrate flavor….And who doesn’t want to be the mayor of Flavortown!
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TigerNet Legend [144936]
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TigerNet Legend [141340]
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I don't think I'd trust any udder Jounger 's steak advice.***
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Aug 30, 2023, 3:13 PM
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Clemson Sports Icon [53864]
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How about el toro?
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Aug 30, 2023, 3:14 PM
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TheBull®
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TigerNet Legend [141340]
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Maybe not, only because he's not as legend dairy.***
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Aug 30, 2023, 3:17 PM
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Orange Blooded [3230]
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Re: Have you ever, against all odds, gotten really good advice
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Aug 30, 2023, 3:00 PM
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I have always had good luck making eggs.
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Clemson Sports Icon [53864]
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Does your cloaca get sore?***
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Aug 30, 2023, 3:13 PM
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TigerNet Legend [144936]
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I always put eggs on top of salsa too.***
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Aug 30, 2023, 3:01 PM
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Clemson Sports Icon [57760]
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That's actually not terribly far off.
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Aug 30, 2023, 3:04 PM
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Although it's African/Mediterranean and not Mexican.
https://cooking.nytimes.com/recipes/1014721-shakshuka-with-feta Shakshuka With Feta Recipe Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or lunch food.) It’s a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne First you make that sauce, which comes together fairly quickly on top of the stove, then you gently crack each of the eggs into the pan, nestling them into the sauce
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TigerNet Legend [144936]
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OK, now I want that inside of me.***
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Aug 30, 2023, 3:06 PM
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Orange Blooded [3230]
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TigerNet Elite [73331]
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All-Time Great [97415]
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Yep, Obed advised me on several issues regarding the...
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Aug 31, 2023, 3:28 AM
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restoration of my project car including a two stage paint rather than using a single stage which needs such continuous attention and the brand of paint and clear which is presently the best on the market.
What he failed to do was tell me Glasurit's best paint and clear cost in the $290/ltr range and that it would increase dramatically with time. Otherwise, he has failed to loan me the $2500 I need to purchase said paint and clearcoat products.
Frankly, overall I was enjoying life more back when I was ignorant.
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TigerNet Immortal [165103]
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I really appreciate you recognizing my expertise
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Aug 31, 2023, 8:26 AM
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At spending other people’s money.
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Orange Immortal [64875]
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Thanks for the credit, but it twernt me.
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Aug 31, 2023, 9:02 AM
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I though shaksouka was the name of a blaxploitation movie and I would never try to pour an egg through a strainer, unless i needed to pick out pieces of shell.
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Clemson Sports Icon [57760]
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Replies: 32
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