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Greenr just got me to thinking...... Why does cold
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Greenr just got me to thinking...... Why does cold


May 22, 2013, 10:33 AM

bologna taste so weird and fried bologna taste so farkin good??

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Cuz fried thangs always taste better***


May 22, 2013, 10:34 AM



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Science?***


May 22, 2013, 10:35 AM



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Butter.***


May 22, 2013, 10:35 AM



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You talk fat.....


May 22, 2013, 10:40 AM

are you fat?

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butter caramelizes the the edges of the meat product


May 22, 2013, 10:35 AM

making is delicious.

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U make it sound so ghey***


May 22, 2013, 10:38 AM



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Everything sounds ghey to you.***


May 22, 2013, 10:39 AM



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He's simply hopeful and optimistic.***


May 22, 2013, 10:41 AM



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lol***


May 22, 2013, 10:46 AM



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That is called the Maillard Reaction


May 22, 2013, 10:48 AM [ in reply to butter caramelizes the the edges of the meat product ]

AKA chemistry of goodness

http://www.exploratorium.edu/cooking/meat/INT-what-makes-flavor.html

And yes I'm fat

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“Anti-intellectualism has been a constant thread winding its way through our political and cultural life, nurtured by the false notion that democracy means that my ignorance is just as good as your knowledge.” Isaac Asimov
Panta Rhei Heraclitus


Mmmm burned fat.*****


May 22, 2013, 11:45 AM



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