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Heisman Winner [135993]
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The beauty of pellet cooking
Feb 22, 2022, 6:09 PM
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I came home at lunch and put this rib in pork loin straight from the freezer into a 130 deg water bath.
Got home 1/2 an hour ago and moved it to the smoke for an hour and a half while I unwind and get the baked tater and broccoli ready.
Boom — tender smoked pork on a weeknight.
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Lot o points [181005]
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Re: The beauty of pallet cooking
Feb 22, 2022, 6:28 PM
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Heisman Winner [135993]
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And done
Feb 22, 2022, 6:52 PM
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I could be a purist and still be waiting on the charcoal but just look at that beauty -
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Lot o points [181005]
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Nice!***
Feb 22, 2022, 7:11 PM
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110%er [6692]
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Re: The beauty of pellet cooking
Feb 22, 2022, 7:13 PM
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I like that Scott's BBQ vinegar sauce you can buy. It costs basically nothing, but it is so good. Have you tried?
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110%er [6692]
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Heisman Winner [135993]
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No - I’ve heard it’s good
Feb 22, 2022, 7:18 PM
[ in reply to Re: The beauty of pellet cooking ] |
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I’m not big on sauce except on chicken and vinegar isn’t the best for that
Think Father G recommended it.
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Heisman Winner [135993]
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110%er [6692]
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Re: Used Jess Pryle’s Hardcore Carnivore Red
Feb 22, 2022, 7:30 PM
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I have this Aunt who gives odd presents. She just gave me a $1500 gift card for Whole Foods. I am going to buy some random things like possibly that. That is if they have it. Might as well wing it on some stuff. I hate to take to chances I think might let me down, but I will on a few things this weekend.
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Heisman Winner [135993]
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All-In [31518]
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Re: Used Jess Pryle’s Hardcore Carnivore Red
Feb 22, 2022, 8:07 PM
[ in reply to Used Jess Pryle’s Hardcore Carnivore Red ] |
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HC Black is tittays too, especially on steaks. all their products are awesome
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110%er [6692]
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Re: Used Jess Pryle’s Hardcore Carnivore Red
Feb 22, 2022, 8:08 PM
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Where do you get it?
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All-In [31518]
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Re: Used Jess Pryle’s Hardcore Carnivore Red
Feb 22, 2022, 8:18 PM
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The interwebs
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110%er [6692]
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Re: Used Jess Pryle’s Hardcore Carnivore Red
Feb 22, 2022, 8:26 PM
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I have heard about them.
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Heisman Winner [135993]
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All-In [49058]
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What was your ending internal temp?
Feb 22, 2022, 10:51 PM
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I think the latest target for pork is 145. Should still have some color inside. But that looks super juicy.
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