Replies: 32
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CU Medallion [62221]
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Joined: 12/16/01
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TNet, whats on your game day menu?
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Sep 4, 2023, 12:18 PM
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(Hope I don’t offend MyfavOrange®.)
Since we are playing the Blue Devils, we are having (deviled) ham with deviled eggs, “deviled” crab dip, and devils food cupcakes. Plus, macaroni pie, corn muffins, crowder peas, etc. We have the tradition of eating the enemy before the game.
How about you?
Next week for us will be a little difficult since we are playing Buccaneers. Guess we can make some rum cake or balls.
Go Tigers! 🐅🏈
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Oculus Spirit [82117]
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bob is making homemade pizza...
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Sep 4, 2023, 12:24 PM
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All-TigerNet [13701]
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Re: bob is making homemade pizza...
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Sep 4, 2023, 12:26 PM
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+1 for my first belly laugh of the day!
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All-TigerNet [11161]
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Re: TNet, whats on your game day menu?
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Sep 4, 2023, 12:27 PM
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Leftover Meatloaf Corn of the Cob Fresh Green Beans Mashed Yukon Gold Potatoes with GOBS of Butter Pull Apart Brown-n-Serve Rolls with a Pat of Butter Iced Tea
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Hall of Famer [24857]
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I use to get that at a local diner for lunch often...***
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Sep 4, 2023, 12:30 PM
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Orange Blooded [4798]
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Re: TNet, whats on your game day menu?
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Sep 4, 2023, 12:29 PM
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Buccaneer balls ?
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Orange Blooded [2948]
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Re: TNet, whats on your game day menu?
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Sep 4, 2023, 12:30 PM
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Wife making chili and corn bread
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Orange Blooded [2463]
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Re: TNet, whats on your game day menu?
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Sep 4, 2023, 12:30 PM
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We are having Marcos Pizza Sushi Little smokies Fruir and veggie tray And of course deviled eggs
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110%er [5876]
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Re: The wife is making some kind of Italian dish
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Sep 4, 2023, 12:31 PM
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the name of, I cannot pronounce, so it should be interesting.
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All-In [26148]
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Re: The wife is making some kind of Italian dish
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Sep 4, 2023, 1:39 PM
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You are in MFO territory so tread lightly. Boiled shrimp and garden salad.
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Heisman Winner [135525]
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Re: The wife is making some kind of Italian dish
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Sep 4, 2023, 1:52 PM
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It's cool.
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Orange Blooded [2368]
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We are watching from the harbor in Block Island, RI
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Sep 4, 2023, 1:45 PM
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We cruised New England and Maine this summer and are now working our way back south.
Most likely some combination of oysters, clams, chowdah and lobstah. Blue Devils kind of have a lobster look.
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All-In [36414]
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Love Block Island...Years Ago My Boss at Pepsi Had a Home
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Sep 4, 2023, 2:30 PM
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There and we would take the executive team there in August to do our Annual Operating Plan for the upcoming year there. We would essentially take 1/2 the Spring House rooms over. During the day we would have the bar reserved for our sessions. The bar was hopping w/cougars every night and the place smelled stale beer and perfume till about noon when it aired out.
By 2PM we would go fishing or bike/hike the island until dinner when we would hit one of the local seafood joints. Loved how peaceful it was, also caught one of the biggest striped bass of my life there.
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Orange Blooded [2368]
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We just arrived today. Took a mooring.
Sep 4, 2023, 7:26 PM
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Ate at the Oar.
You are right. Many cougars.
Plan to hike off the beer tomorrow.
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Heisman Winner [135525]
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Re: all of that sounds good. Would love the recipe for your
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Sep 4, 2023, 1:50 PM
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Macaroni pie. Never heard of it.
MfOjr and I are grilling steaks marinated in pineapple, soy, teriyaki, Worcestershire sauce and A-1. Served with FF and broccoli. Will wash this down with Natty Light!!!
Celebrating my 55th bday coming up.
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CU Medallion [62221]
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Heisman Winner [135525]
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Awesome! Thank you!!! I'll give it a try soon!!***
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Sep 4, 2023, 2:12 PM
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CU Guru [1352]
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Re: TNet, whats on your game day menu?
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Sep 4, 2023, 2:13 PM
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It's a low country boil day!!
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Orange Blooded [3966]
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Re: TNet, whats on your game day menu?
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Sep 4, 2023, 2:20 PM
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I put a pork butt on the smoker this morning. Gonna make some sliders and a jalepeno coleslaw.
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All-In [36414]
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To Improve The Quality of My Posts I'm Gonna Do a Liquid
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Sep 4, 2023, 2:24 PM
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Dinner. 4 Shots Bulleit Rye and 4oz of Coke.
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All-In [26459]
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Re: TNet, whats on your game day menu?
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Sep 4, 2023, 2:26 PM
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Chick-fil-A for lunch and grilling brats and hot dogs for dinner along with baked beans and potato salad. Will definitely have wine during the big game!
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All-TigerNet [13209]
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You need some chow chow for those crowder peas***
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Sep 4, 2023, 2:29 PM
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All-TigerNet [10787]
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Re: TNet, whats on your game day menu?
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Sep 4, 2023, 3:00 PM
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feeling uneasy.please qualify balls.
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CU Medallion [62221]
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Orange Blooded [4168]
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Joined: 11/30/98
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Smoked wings from Roller Mills Smokehouse in Clemson
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Sep 4, 2023, 3:09 PM
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Today, Wil at Roller Mills Smokehouse is open and selling smoked chicken wings for the first time. I've already gotten mine for tonight's game and they smell delicious. I know they will be great because the half chickens he usually smokes are always on point.
For the Charleston Southern game, I'll have to find some expensive corn to grill... A Buck an ear!
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Varsity [232]
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Re: Smoked wings from Roller Mills Smokehouse in Clemson
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Sep 4, 2023, 3:19 PM
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St Louis style pork ribs and smoked Italian sausage links with grilled green beans and tomatoes.
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Lot o points [156102]
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110%er [7200]
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Smoked & Lemon Pepper Wings
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Sep 4, 2023, 3:22 PM
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Smoked and lemon pepper wings with salad, southern-style potato salad, BBQ baked beans, and "beverages"!
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All-TigerNet [11136]
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Re: TNet, whats on your game day menu?
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Sep 4, 2023, 4:42 PM
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The grill is heating up and keeping with tradition and celebrating the UNC victory Saturday night, grilled chicken wings, celery, carrots and corn on the cobb are on the menu.
Go Tigers!
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Recruit [76]
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Re: TNet, whats on your game day menu?
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Sep 4, 2023, 4:49 PM
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Been smoking a brisket all day, should be ready around 6:30.
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Athletic Dir [864]
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Re: TNet, whats on your game day menu?
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Sep 4, 2023, 5:01 PM
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Cheesesteaks on the Blackstone!
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Hall of Famer [20261]
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Re: TNet, whats on your game day menu?
Sep 4, 2023, 7:53 PM
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Enchiritos just like Taco Bell used to make!
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Associate AD [830]
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Re: TNet, whats on your game day menu?
Sep 4, 2023, 8:05 PM
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If you don’t live around the Greenwood/Saluda area you’ve probably never had BBQ hash like this. This Lowcounty stuff they pass off as “hash” pales in comparison. You used to be able to buy it at the Saluda traffic circle fire house and Greenwood fire stations on holidays as fund raisers. Rick’s BBQ on the McCormick Hwy by Connie Mack had great hash til DHEC regs closed em down. I’ve worked this classic recipe down to a close facsimile- only takes 14 hours to prepare!
UPSTATE SC FIREHOUSE BBQ HASH 25 pounds pork (no bones) 25 pounds beef (no bones) 10 lbs. baking potatoes 10 lbs. onions 1 pt. vinegar 1 pt. mustard 6 oz. Texas Pete 6 oz. Worcestershire sauce Salt and pepper to taste 1 1/4 lbs butter (not margarine)
Cover meat good with water. (We normally do this in a large black cast iron pot.) Stir meat with a boat paddle to remove any fat or skin. When meat is done and begins to come apart, you then add the cut up onions and potatoes. Add your seasonings and butter. Keep stirring to keep meat from sticking. When it has cooked down to the consistency you like, it's done.
GO TIGERS! _______________________
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Replies: 32
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