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Thanks...

3

May 2, 2023, 10:25 AM

old Slac Tiger for the idea. Threw a few frozen Mary B's in the oven, took a small container of leftover white gravy out of the freezer and doctored it up with some real bacon bits and pepper, and had quick and easy B&G just now. Not as good as starting from scratch, but 20 minutes from start to plate and I'm OK with the result.

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Is that the cans that pop open like a virgin on prom night?***

1

May 2, 2023, 10:42 AM



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If she's a hollerer, she'll be a screamer.
If she's a screamer, she'll get you arrested.


Nope, Mary B's are in a bag.

3

May 2, 2023, 10:51 AM

And they're far better frozen biscuits than the can style.



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Mary B's are the truth***

2

May 2, 2023, 10:58 AM



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They're also the way.

3

May 2, 2023, 11:00 AM

And the light.



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