Replies: 18
| visibility 1
|
Legend [17759]
TigerPulse: 100%
Posts: 14222
Joined: 10/24/10
|
Question for Charleston Foodies
Jul 23, 2023, 4:18 PM
|
|
Staying in Folly Beach around Labor Day. Are there any "must do" restaurant and bar options in the Folly Beach / James Island / Johns Island area? Thanks in advance ...
|
|
|
|
All-In [26210]
TigerPulse: 100%
Posts: 20733
Joined: 7/31/07
|
Re: Question for Charleston Foodies
1
Jul 23, 2023, 4:32 PM
|
|
Charleston Crab House
|
|
|
|
|
All-In [26210]
TigerPulse: 100%
Posts: 20733
Joined: 7/31/07
|
Re: Question for Charleston Foodies
3
Jul 23, 2023, 4:33 PM
|
|
Bowen's Island
|
|
|
|
|
Recruit [99]
TigerPulse: 100%
Posts: 130
Joined: 11/30/98
|
Re: Question for Charleston Foodies
1
Jul 23, 2023, 5:11 PM
|
|
I second Bowen’s Island-good food and an experience-not sure if it has AC, Not as good as once was
|
|
|
|
|
All-In [44120]
TigerPulse: 81%
Posts: 33016
Joined: 2/22/03
|
I ate at Bowen’s Island about 15 years ago and it was disgusting.
1
2
Jul 23, 2023, 6:26 PM
|
|
One of the worst dining experiences I’ve ever had.
|
|
|
|
|
110%er [8130]
TigerPulse: 90%
Posts: 10540
Joined: 8/6/02
|
|
|
|
|
Scout Team [166]
TigerPulse: 91%
Posts: 123
Joined: 7/8/21
|
|
|
|
|
All-In [27431]
TigerPulse: 100%
Posts: 10147
Joined: 2/14/13
|
Re: Question for Charleston Foodies
1
Jul 23, 2023, 5:13 PM
|
|
Bowens island has it all. Great Charleston seafood, great Charleston views. Although pretty much 99% of the menu is fried food. It’s delicious though.
While you’re here head downtown to Lewis BBQ for the brisket or the beef rib. Best beef bbq east of the Mississippi
Edmunds Oast downtown has got some good beers. The place is always full of big nice fake bewbies too! If that’s your crowd.
Message was edited by: RunJumpCatch®
|
|
|
|
|
CU Guru [1277]
TigerPulse: 100%
Posts: 294
Joined: 7/15/23
|
Re: Question for Charleston Foodies
1
Jul 23, 2023, 6:54 PM
|
|
amen for Lewis BBQ
|
|
|
|
|
Hall of Famer [23096]
TigerPulse: 100%
Posts: 11631
Joined: 10/12/14
|
Re: Question for Charleston Foodies
2
Jul 23, 2023, 5:18 PM
|
|
Low Tide Brewing on Johns Island for good craft beer.
|
|
|
|
|
110%er [8130]
TigerPulse: 90%
Posts: 10540
Joined: 11/28/03
|
Re: Question for Charleston Foodies
2
Jul 23, 2023, 5:35 PM
|
|
Low Tide Brewing on Johns Island for good craft beer.
Then hit the Wild Olive next door but need a reservation.
|
|
|
|
|
All-In [27431]
TigerPulse: 100%
Posts: 10147
Joined: 2/14/13
|
Re: Question for Charleston Foodies
1
Jul 23, 2023, 6:13 PM
|
|
Second the wild olive!
|
|
|
|
|
Recruit [78]
TigerPulse: 100%
Posts: 78
Joined: 7/27/18
|
Re: Question for Charleston Foodies
1
Jul 23, 2023, 5:19 PM
|
|
Pretty much all have bar food except Bowens Island. Rita’s has a good brunch and The Drop In has great sandwiches (and the best potato salad ever).
|
|
|
|
|
Orange Blooded [2466]
TigerPulse: 100%
Posts: 1798
Joined: 5/27/14
|
Re: Question for Charleston Foodies
1
Jul 23, 2023, 5:26 PM
|
|
Lost Dog is a must for breakfast. The Folly Benedict is a favorite of mine. She-crab soup is excellent also
|
|
|
|
|
1st Rounder [620]
TigerPulse: 100%
Posts: 424
Joined: 7/17/08
|
Re: Question for Charleston Foodies
2
Jul 23, 2023, 5:27 PM
|
|
Bowens island , yes, Charleston crab house, NO! If you make it to John’s island, I recommend the Tomato shed cafe!
|
|
|
|
|
110%er [8130]
TigerPulse: 90%
Posts: 10540
Joined: 11/28/03
|
Re: Question for Charleston Foodies
1
Jul 23, 2023, 5:39 PM
|
|
Edison on James Island and R. Kitchen in Charleston. Both top notch
|
|
|
|
|
CU Guru [1477]
TigerPulse: 74%
Posts: 1465
Joined: 6/12/20
|
Re: Question for Charleston Foodies
3
Jul 23, 2023, 6:33 PM
|
|
i just went to rKitchen.
They never have a menu. Locally source ingredients in the morning and decide what they want to cook.
$60 includes your meal and a bottle of wine. Can BYOB as well.
Food was elevated and classy but not pretentious.
The chef comes out with each course and tells you everything that is in it.
Excellent dining experience.
|
|
|
|
|
110%er [8709]
TigerPulse: 100%
Posts: 5397
Joined: 9/7/09
|
Lolo’s is great and it’s right there on folly
1
Jul 23, 2023, 7:18 PM
|
|
I also co-sign on Bowen Island and Lewis. They’ve been cooking oysters at Bowen’s island restaurant for almost 80 years too which is cool.
|
|
|
|
|
Orange Blooded [2861]
TigerPulse: 100%
Posts: 4313
Joined: 8/30/08
|
Re: Question for Charleston Foodies
2
Jul 24, 2023, 12:06 AM
|
|
Honestly, if you are in Charleston, you have to hit the downtown restaurants a few nights. I have been around the country in my 49 years and Charleston still ranks as on of the top food towns I have seen. I served my way through school in a few Charleston restaurants. Thus, I am a little biased. Have not been back in some time though.
|
|
|
|
Replies: 18
| visibility 1
|
|
|