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Lot o points [163012]
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More than you would ever want to know about hash.
Nov 1, 2019, 5:41 PM
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This guy has a great web site and posts on TI and FB all the time about BBQ. If you like hash - here is the story:
https://destination-bbq.com/sc-bbq-hash/ South Carolina BBQ Hash - Destination BBQ Hash. If you’re from SC, you know what I’m talking about. If you’re from anywhere else, you probably only think you do. Like mustard-based BBQ sauce, hash is unique to our state, having originated here and having become a staple in BBQ joints across the state. While the “hash houses” of old have all but …
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Heisman Winner [136629]
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Are you judging Union?
Nov 1, 2019, 5:49 PM
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My last chance to get my apron without starting over.
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Lot o points [163012]
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No. I don't think there is a time limit on getting in your
Nov 1, 2019, 5:51 PM
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novice table judges is there?
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Heisman Winner [136629]
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Oh, that’s good to hear
Nov 1, 2019, 5:57 PM
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I thought you had to finish in a year or start over.
A friend is the local organizer for Union so I’m looking forward to it.
Had fun when SBN sanctioned it so I know it will be good with SCBA
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Heisman Winner [112363]
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Haven't read that yet but old a friend brought me...........
Nov 1, 2019, 5:59 PM
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a quart of hash today. Look forward to trying it.
Oh and some Brunswick Stew also. My freezer is stocked to the upcoming chill. :0
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CU Medallion [60246]
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I made a batch of hash 2 weekends ago....
1
Nov 1, 2019, 6:07 PM
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using a recipe that is linked in yours: https://destination-bbq.com/dukes-bbq-style-hash/
Made it myself because the Upstate sux at barbecue hash.
Turned out great....ALMOST as good as the real Duke's. I halfed everything though to keep it to a nominal amount.
When I was a kid and the parents took us out for BBQ, a plate of Hash & Rice was all I wanted.
Love the stuff.
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Heisman Winner [112363]
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Dang that looks good! *****
Nov 1, 2019, 6:13 PM
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All-In [45964]
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All-In [34486]
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Re: I made a batch of hash 2 weekends ago....
Nov 2, 2019, 12:20 PM
[ in reply to I made a batch of hash 2 weekends ago.... ] |
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The beans. I like the beans when they're not soupy like in the picture. How to do?
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Recruit [86]
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Re: I made a batch of hash 2 weekends ago....
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Nov 2, 2019, 12:20 PM
[ in reply to I made a batch of hash 2 weekends ago.... ] |
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That's the recipe I like, too.
I am working on a print version of the e-cookbook we published last fall (https://destination-bbq.com/going-whole-hog-sc-bbq-cookbook-with-recipes-for-sauces-rubs-hash-meats-and-sides/). It will include a lot more hash recipes than we've published on the site.
The first book had all of these recipes:
Dukes BBQ-Style Hash Recipe
Aull Family Thanksgiving Hash Recipe
Andy Jumper’s SCBBQ Hash Recipe
Carolina Outdoor Cooking’s Easy Hash Recipe
Jason’s Red Hash Recipe
Olin R. Phillips’s Upstate Beef Hash Recipe
The new one will add these:
Melvin's BBQ Hash Recipe
Sweatman's Copycat Hash Recipe
Poogan's Smokehouse Hash Recipe
Blackwood Smokehouse Hash Recipe
Big Red's BBQ Hash Recipe
Undertaker BBQ: Grandma's Hash Recipe
James and Weezie Gipsons Hash Recipe
Stay tuned....
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CU Medallion [60246]
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you have an awesome site.
Nov 2, 2019, 12:41 PM
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a big "thank you" for doing this - you don't know how much it is appreciated to document and showcase this "art".
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Lot o points [163012]
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All-In [45964]
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I like
Nov 1, 2019, 7:06 PM
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Blond hash.????
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Oculus Spirit [83193]
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I thought this thread was about drugs.***
Nov 1, 2019, 7:22 PM
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Oculus Spirit [97892]
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Was expecting a 420 post***
Nov 1, 2019, 9:54 PM
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Oculus Spirit [94262]
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Not exactly the kind of hash I was thinking of.***
Nov 1, 2019, 11:06 PM
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CU Medallion [66313]
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That doesn't even deserve a mention
Nov 2, 2019, 12:43 AM
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hash is trash
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Lot o points [163012]
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Re: That doesn't even deserve a mention
Nov 2, 2019, 5:38 AM
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All-In [34486]
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All-In [34486]
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Great read!***
Nov 2, 2019, 10:37 AM
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Recruit [86]
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Re: More than you would ever want to know about hash.
Nov 2, 2019, 12:11 PM
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Thanks for sharing, Father G. I still have some editing/polishing to do with the article, but I can spend days working on that (and likely will). Thought it was good enough to go ahead and publish. Glad you enjoyed.
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Lot o points [163012]
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Glad to. You are a SC BBQ hero.
Nov 2, 2019, 12:51 PM
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I do have a copy of your cookbook (digital of course) and actually bought some stuff off the web site a few years ago.
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Recruit [86]
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Re: Glad to. You are a SC BBQ hero.
Nov 2, 2019, 1:09 PM
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I do have a copy of your cookbook (digital of course) and actually bought some stuff off the web site a few years ago.
a big "thank you" for doing this - you don't know how much it is appreciated to document and showcase this "art".
Thanks to you both.
It is just a hobby site and really it is just me, even though I find myself writing "we" all the time. Anyway, it is my pleasure and I only hope what "we" do helps support SCBBQ in some small way.
Hope you enjoyed the book. Did you get the "Digital Edition" or the "Permanent Edition"?
If you got the permanent, you will be sent the second edition automatically as soon as it is available....but I am way behind my own self-imposed schedule. I wanted it done this fall, but that is not going to happen. Stay tuned and thanks again!
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All-In [48078]
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Re: More than you would ever want to know about hash.
Nov 2, 2019, 12:53 PM
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Never tried hash before.
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50
