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Just put my Turkey Day Brisket on the Smoker
Tiger Boards - The Amphitheatre
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Replies: 6
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Just put my Turkey Day Brisket on the Smoker

4
Nov 27, 2024, 8:22 PM
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Yes we will have Turkey and Ham, but I always love the other meats for Turkey Day.

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Re: Just put my Turkey Day Brisket on the Smoker

4
Nov 27, 2024, 8:41 PM
Reply

Hard to beat a brisket on a smoker. Good choice👍🏻

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Re: Just put my Turkey Day Brisket on the Smoker

4
Nov 27, 2024, 8:42 PM
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I’m thinking of smoking brisket for football Saturday. I hope yours turns out great!

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Re: Just put my Turkey Day Brisket on the Smoker

3
Nov 27, 2024, 8:49 PM
Reply

I try to get a prime from Costco but had to settle for choice. Trimmed it up and just do basic salt and pepper rub with hickory wood chunks.

Low and slow and usually try to not wrap to get the best bark. Will wrap if takes to long but try not too. Then cover and rest for several hours.

Get temp to 200 to finish or soft probe as long as it close in temp. Never had any complaints.

Used mesquite in the past but I found I prefer the hickory.

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Re: Just put my Turkey Day Brisket on the Smoker

2
Nov 27, 2024, 8:50 PM
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Agree prime is DEFINITELY worth the money!

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17 hours later and just about ready to take it off


Nov 28, 2024, 12:47 PM
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Right about 199 internal and most areas are super tender.
Then wrap it and let it rest in the warming bag until we eat. We eat at 5 so I will watch it and make sure it stays at 140 or above until then!

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Re: 17 hours later and just about ready to take it off


Nov 28, 2024, 1:38 PM
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IMG_7979.jpeg(245.0 K)

Looks great just resting until mealtime.

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Replies: 6
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