My parents were very simple country people. Very much like Jed and Granny Clampett before the oil. And that was a wonderful way to grow up. Squirrel was a staple in our diet and my Dad raised a few angus cows to make sure we always got one in our freezer each year. We also raised rabbits for meat. Lots of fish and shrimp from the rivers and creeks around Johns Island. And he had an acre garden so fresh vegetables in the summer and lots of canning for the rest of the year. Mom made muscadine jelly every year too. I sure miss that.