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Replies: 45
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All-In [31617]
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Cheers bois
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Nov 3, 2023, 5:32 PM
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Just popped and poured an Adrien Besson 2020 Chablis 1er Cru “Les Montmains.” Really lovely little Chablis full of bright sunny citrus, white peach, and honey, with plenty of wet flinty stone and racy acidity. Unoaked, 12.5% abv, a very pure expression of Chardonnay. I’ll probably drink this case slowly over the next 5 years. Chablis terroir is unique because of the Jurassic-era kimmeridgian limestone.
Bonus 4mo golden puppy pic.
What are y’all drinking tonight?
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Lot o points [181298]
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This fine Julius bottled this week.
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Nov 3, 2023, 5:38 PM
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CU Medallion [55854]
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Glass of cab lass nite with dinner at my social. Beers on Halloween. APM is
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Nov 3, 2023, 5:41 PM
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done with booze for a couple of weeks.
maybe.
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Lot o points [181298]
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I feel a party comin on tomorrow!
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Nov 3, 2023, 5:42 PM
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unnnnhhh
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CU Medallion [55854]
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I pray you are correct.***
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Nov 3, 2023, 5:43 PM
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Oculus Spirit [83193]
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110%er [9713]
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Nice. Here its something kinda fancy too.
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Nov 3, 2023, 5:49 PM
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Natty tall boi!
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CU Medallion [55854]
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Two beers in one! #respect!***
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Nov 3, 2023, 5:51 PM
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110%er [7021]
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I might break out some WT101 depending on how late I have to work.
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Nov 3, 2023, 5:50 PM
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If need be, I'll save it and have a glass tomorrow night by the fire.
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Oculus Spirit [83193]
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Just poured my first hazy. Enjoying these last
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Nov 3, 2023, 5:54 PM
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few nights of DST and sitting outside with daylight. Will start getting dark before 6 next week.
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Lot o points [181298]
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Sux axx***
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Nov 3, 2023, 5:55 PM
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Hall of Famer [24305]
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Hall of Famer [24305]
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Re: Cheers bois
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Nov 3, 2023, 6:08 PM
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Look sir, I know you're into some fancy and "different" cheffing, but dog is completely unacceptable in this country.
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Hall of Famer [24305]
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Re: Cheers bois
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Nov 3, 2023, 6:11 PM
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Had a couple of Stellas at Big Ben's
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All-In [28532]
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Re: Cheers bois
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Nov 3, 2023, 6:15 PM
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i know nothing if this wine, so please do tell.
it will be paired with bite size twix and fun size peanut m&ms. it will be sipped and at times - guzzled.
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All-In [28532]
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the lovely sideways pig
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Nov 3, 2023, 6:16 PM
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sorry for the dumb
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110%er [9713]
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Ill tell you what works for me.
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Nov 3, 2023, 7:05 PM
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Take the photo. Edit the photo by rotating it. Rotate it all the way back around to its original position. Then go to TNet and attach the photo. It will now appear as you originally took it. I’m not a computer guy. So I have no idea why this works. But it always works for me.
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All-In [28532]
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thanks man. i tried half rotation and you see the result.***
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Nov 3, 2023, 7:48 PM
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110%er [9713]
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Ive drank at that angle as well. We prolly all have.
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Nov 3, 2023, 8:06 PM
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So it’s all good!
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All-In [31617]
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Re: Cheers bois
2
Nov 3, 2023, 6:30 PM
[ in reply to Re: Cheers bois ] |
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Saint Cosme (pronounced comb) is a fantastic southern Rhône producer. They make one of my favorite Cote Roties. That’s a Côtes du Rhône, basically a region-wide base level appelation, the next level up will be villages-level, followed by individual AOCs. Some combination of Grenache, syrah, and Mourvèdre (GSM). You’ll get a lot of black fruits, cassis, olive, garrigue, and sometimes some smoked meat character.
Santé!
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All-In [28532]
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merci merci merci***
Nov 3, 2023, 6:32 PM
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Hall of Famer [24305]
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Re: Cheers bois
Nov 3, 2023, 6:56 PM
[ in reply to Re: Cheers bois ] |
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I stand corrected
Message was edited by: p6fuller®
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Hall of Famer [24305]
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Re: Cheers bois
1
Nov 3, 2023, 7:05 PM
[ in reply to Re: Cheers bois ] |
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What wine regions do you like that are outside of France? Cannot remember the vineyards, but I've enjoyed some high elevation Malbecs and Cab Savs from Argentina lately. I like a chewy red.
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All-In [31617]
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Re: Cheers bois
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Nov 3, 2023, 7:18 PM
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Let me preface this by saying that I almost exclusively buy and drink French wine. My cellar is probably 90% Burgundy, Rhone, Loire, Champagnes, and a couple bordeauxs (incl Sauternes).
From Italy I like Franciacorta, I like some Etna Rosso and Rosatos, Vermentino, and every now and then I have a Barolo or Barbaresco that resonates with me. I like Austrian gruners, I like dry Mosel Rieslings, I like some S African chenin blanc, some NZ sav blanc and some Aussie shiraz.
Ridge is far and away my favorite US producer, they make some beautiful zins and their Monte Bello cab is some fine, fine juice. My palate doesn’t really agree with new world and warm climate wines in general, you just get these overextracted 15% fruit and new oak bombs that I just find so inelegant and unpleasant. Like a crayon drawing, where a burgundy with about 5 years of bottle age is a Monet.
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Hall of Famer [24305]
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Re: Cheers bois
1
Nov 3, 2023, 7:51 PM
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Some folk, especially these days, are anti wood. I definitely like some barrel in my red wine. I don't want it to be overpowering, but something that brings out the smoke and chocolate and vanilla (slightly).
I always say I'm more of a French wine drinker, but really I think I'm more of a Bordeaux drinker. As far as Italy goes, I steer towards Veneto and secondarily Tuscany. Not really a big fan of Piedmont, although, I imagine you are pulling in some higher end stuff than I generally drink - that could be a difference for the region.
I didn't really like New World wines when I was younger, but I like them better now. I like some of the Pinot Noir's I've had from the Northwest. I liked the Austrian whites I had in the Thermal region in Austria. Not a big white wine drinker, but theirs were more apricot and honey tastes and not as much Apple and Pear like a lot of the whites I have drank here.
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All-In [31617]
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Re: Cheers bois
2
Nov 3, 2023, 8:06 PM
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I love oak, provided it’s integrated and balanced w alcohol and acid for structure. 100% new oak can be pretty brutal. Piedmont wines are such tannic monsters in their youth, I find them pretty unapproachable, but have had some really stunning ones once they’ve had time to mellow (or decant for a day). People rave about super Tuscans, esp the big names like Tig and Sassicaia, eventually I’ll see what those are all about. It’s definitely interesting how your palate and preferences change over time. I’m not drinking the same stuff I was 5 years ago, and who knows where I’ll be 5 years from now. I’m definitely really enjoying traveling and exploring wine regions, definitely the best way to get an appreciation and understanding of what they’re all about.
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All-In [28532]
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man this juan i really likey like
3
Nov 3, 2023, 8:24 PM
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you were correct doc.
i didn’t really know from the taste and smell test how to describe what i liked until i met our french marketing guy. it’s the finish for me. i like it clean. this wine just sits nicely. very nice finish.
butt for real doe - who doesn’t like a good finnish?
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All-In [31617]
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Re: man this juan i really likey like
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Nov 3, 2023, 8:29 PM
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Yeah man, Saint Cosme makes great wine up and down their lineup. Try their Gigondas if you can find it, I think I have a couple bottles of that one in my stash at present.
What you’re tasting on the finish is balance. Not too much alcohol, present but integrated tannins, and the right amount of acid. When those three are in balance, the primary and secondary notes sing.
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All-In [28532]
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Re: man this juan i really likey like
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Nov 3, 2023, 8:43 PM
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yes that describes perfectly - balance. very balanced.
have to say, the french wines overall are winner winner for me. i like red wine and in my feeble brain, the french have pwned everyone. i don’t like white wine and at a conference he insisted i try this french white wine. it was remarkable.
the frenchies got this art and wine thing covered.
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Hall of Famer [22015]
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I don't know as much about wine as y'all
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Nov 3, 2023, 8:01 PM
[ in reply to Re: Cheers bois ] |
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By a few miles.
But I ####### love south American wines haha
Malbec is my jam. Our table wine is a blend from down there and it's amazeballs.
My biggest problem with french wine is I don't speak French. And I don't really like the French.
But I'm a neanderthal
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Hall of Famer [24305]
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Re: I don't know as much about wine as y'all
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Nov 3, 2023, 8:10 PM
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Those high altitude Malbecs and Cab Savs are really good as far as I'm concerned. They're nice and hardy.
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All-In [31617]
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Re: I don't know as much about wine as y'all
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Nov 3, 2023, 8:11 PM
[ in reply to I don't know as much about wine as y'all ] |
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Man the #1 rule in wine is drink what you like. The best way to figure out what you like is to drink a lot and try a lot. I’m not a snob, I’d never tell someone what they like is beneath anything else or whatever I’m drinking. I’ve had mind blowing $15 bottles and poured $100 bottles down the sink. I’ve had plenty of incredible Malbecs and Chilean cabs. Everyone’s tastes and favorite bottles and styles are constantly evolving. That’s part of the fun.
One of the things I think is so special about wine is terroir, the place and people and story behind the juice in the bottle. Another is who you enjoy it with, and memorable meals and experiences. The great steak you had with that bordeaux. The raucous sex you had after too much champagne.
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110%er [9713]
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I liked terrier too!
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Nov 3, 2023, 8:15 PM
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It’s my favorite monopoly piece.
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110%er [9713]
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And I love you and am so glad youre a part of the jounge. But please
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Nov 3, 2023, 8:19 PM
[ in reply to Re: I don't know as much about wine as y'all ] |
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Don’t pour $100 wines down the drain. Just drink it anyways.
7spots under Chaz15 sink like…
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Hall of Famer [22015]
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To you and p6
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Nov 3, 2023, 11:42 PM
[ in reply to Re: I don't know as much about wine as y'all ] |
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I'd like to go to a winery and learn what tannins are etc. All the #### yall talk about.....way over my head.
Same way with bourbon. I just find #### I like and buy it
I like the thick, earthy, kinda you can chew on em reds. My wife doesn't hence the blend and why my nicer (pricier) bottles are usually cabs
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Hall of Famer [24305]
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Re: To you and p6
Nov 4, 2023, 9:08 AM
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I haven't done a ton of wineries, but I have always enjoyed the times I have visited. Go on a nice day and drink some wine and listen to some music. It definitely gives you an appreciation for what it takes to get something nice into your glass.
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Orange Blooded [4685]
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Kipling Said
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Nov 3, 2023, 11:59 PM
[ in reply to Re: I don't know as much about wine as y'all ] |
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You should be able to walk with Kings and not lose the common touch. Fine wine is an excellent experience but don’t forget the simplicity of enjoying a coupla 40s of Mickey’s with the bums outside the 7 Eleven
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Oculus Spirit [76537]
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You are already letting him on the couch???
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Nov 3, 2023, 6:27 PM
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Shame shame
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All-In [31617]
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Re: You are already letting him on the couch???
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Nov 3, 2023, 6:32 PM
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Man I know. She’s lucky she’s cute.
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All-In [40967]
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Wine out of a box. I'm on my third
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Nov 3, 2023, 7:24 PM
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*hic*
well actually water
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Hall of Famer [22015]
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First beer in 3 weeks
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Nov 3, 2023, 8:02 PM
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Honky tonk IPA.
It's what was in the fridge. Just had one, trying to be responsible.
Got a bottle of bardstown origin that I've been wanting to try. Nothing crazy special just a new to me bottle and I've been a bardstown homer with their blends. Hope they can make bourbon as good as they can blend it ha
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All-In [27404]
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Re: Cheers bois
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Nov 3, 2023, 8:55 PM
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Finally got around to uncorking this 2019 masterpiece, Kirkland Signature California Cabernet Sauvignon. Connoisseurs remark this particular vintage is a "classic," and I must agree. It possesses vibrant, juicy flavors with notes of black currant, along with broad hints of red fruit. The flavor lingers on the palete while being surrounded by a melody of spice and sweet smoke. For such a galant display, it finishes gracefully with cherry and mocha. At 13% ABV, this wine drinks like a stoic middle manager — knowing his place in life, without any need to fight for anything more, or anything less.
It is best poured into something befitting this triumph of soil, wind, and sunshine.
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Lot o points [181298]
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lmao***
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Nov 3, 2023, 9:00 PM
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All-In [31617]
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Re: Cheers bois
2
Nov 3, 2023, 9:07 PM
[ in reply to Re: Cheers bois ] |
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A showstopper
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110%er [9713]
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All-In [45975]
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Replies: 45
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