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CU Guru [1513]
TigerPulse: 98%
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Turkey Bacon
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Feb 10, 2025, 12:40 PM
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I believe it was ryanadidas who told me if I ever saw what a turkey processing facility looks like, I'd steer clear of eating processed turkey products.
Now turkey bacon and ground turkey tastes pretty good, but recently I've noticed that there's a thick film of what I can only surmise to be bile/slime on my cast iron skillet when I get done cooking it. No other meat leaves "fat" or other left-behinds like this. I wonder if this is the #### that causes cancer?
What are your thoughts on processed turkey from the meat section? Is it better or worse to eat this mess than deli turkey?
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Paw Warrior [4990]
TigerPulse: 100%
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Curious
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Feb 10, 2025, 12:47 PM
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Why turkey? I only buy whole ones after holidays and roast them, then break em down into soup. I think it's a pretty rank meat compared to the other supermarket options.
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CU Guru [1513]
TigerPulse: 98%
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It's lean and a complete protein. I can eat it guilt free throughout the
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Feb 10, 2025, 12:52 PM
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week when get sick of stuffing my face with chicken, eggs and lean beef. It's just a change of pace, I've noticed that ground turkey specifically just tastes like whatever you cook it with so it's super versatile.
I love eating breakfast for dinner and helps me do that without ingesting an extra 30-40 grams of useless fats unnecessarily.
At the risk of sounding like APM, I'm trying to watch my figure.
ATL PAW MAN®
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Heisman Winner [85176]
TigerPulse: 100%
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Joined: 2012
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I'd say better than deli meat fur shore. What kind are you buying?
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Feb 10, 2025, 12:48 PM
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We eat a lot of the ground turkey and I haven't really noticed it. My wife buys that top shelf all natural/organic/massage the animal before slaughtering it meat.
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CU Guru [1513]
TigerPulse: 98%
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Nature's promise right now, but I've noticed the Whole Foods stuff
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Feb 10, 2025, 12:53 PM
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seems to be of better quality and doesn't have that weird fake pink color
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Heisman Winner [85176]
TigerPulse: 100%
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Joined: 2012
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Hmm....we use Nature's choice too sometimes. I've never noticed it.
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Feb 10, 2025, 1:15 PM
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But we don't use a cast iron for it either. Just olive oil in the ceramic skillet.
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TigerNet Champion [115005]
TigerPulse: 100%
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Joined: 2002
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We eat alot of ground turkey, never noticed any residue after cooking
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Feb 10, 2025, 12:54 PM
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There is alot less grease/fat than with ground beef.
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TigerNet HOFer [130479]
TigerPulse: 100%
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Joined: 2009
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On counter thawing
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Feb 10, 2025, 1:07 PM
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Turkey burgers
We chop red onions and add feta cheese to patties b4 flat top grilling
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TigerNet Immortal [172430]
TigerPulse: 100%
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Joined: 2013
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Its probably because you store it at room temperature.***
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Feb 10, 2025, 1:08 PM
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Orange Immortal [61670]
TigerPulse: 100%
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I don't mind the taste but the smell of ground turkey browning is unpleasant.***
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Feb 10, 2025, 1:09 PM
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Heisman Winner [85176]
TigerPulse: 100%
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Joined: 2012
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If you think that's unpleasant, you should smell me browning.***
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Feb 10, 2025, 1:16 PM
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Orange Immortal [61670]
TigerPulse: 100%
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Re: If you think that's unpleasant, you should smell me browning.***
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Feb 10, 2025, 1:35 PM
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TigerNet Icon [149037]
TigerPulse: 100%
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National Champion [7894]
TigerPulse: 100%
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Re: Turkey Bacon
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Feb 10, 2025, 1:16 PM
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Turkey bacon? Turkey bacon?
Getdafuqouttahere
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Heisman Winner [87210]
TigerPulse: 100%
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Joined: 1999
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Tommy's Ham House in Gville used to have some
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Feb 10, 2025, 2:12 PM
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great chicken sausage that actually had a lil kick to it.
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