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Replies: 102
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All-In [48116]
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One fact of life which cannot be argued
Aug 19, 2021, 10:47 AM
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If you are cooking bacon by any other method other than baking in the oven on a sheet pan, you are doing it wrong.
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Oculus Spirit [79304]
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Hoo was it suggesting to cook bacon in the oven str8
Aug 19, 2021, 10:49 AM
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on the rack, no pan needed? Obed maybe? TRDJ? I switched to that method and haven't looked back sense.
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CU Medallion [56258]
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How is that not an instant grease fire?***
Aug 19, 2021, 10:58 AM
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Lot o points [163012]
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Baking bacon.
Aug 19, 2021, 11:05 AM
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it just works.
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CU Medallion [56258]
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With no pan he says. Where the bacon fat go?***
Aug 19, 2021, 11:08 AM
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Lot o points [163012]
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Who said no pan?
Aug 19, 2021, 11:15 AM
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Winner is that using a sheet pan, I seem to get more of the grease to save for future frying of stuff, vs when frying on the stove, half of the grease ends up splattered everywhere.
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Lot o points [156198]
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Naw man I said to use a cooling rack OVER a sheet pan.
Aug 19, 2021, 11:28 AM
[ in reply to Hoo was it suggesting to cook bacon in the oven str8 ] |
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Other trick is to put the bacon in with the oven cold and let them heat up to 400 together. Renders the fat MUCH better.
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Oculus Spirit [79304]
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I'm pretty sure now it was TRDJ
Aug 19, 2021, 11:49 AM
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cause this bit went way over yalls head.
Yes bake it on the rack and let it drip down everywhere...............
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Lot o points [156198]
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I was playing along.
Aug 19, 2021, 11:50 AM
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YEEEEESH
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Oculus Spirit [79304]
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Yes, but it just jarred my memories that potential kitchen
Aug 19, 2021, 11:55 AM
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fire hazzard is more TRDJ's alley. Most of his wreck or mendations would cause bodily harm or destruction, not just poor outcomes for food.
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All-In [44011]
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FTR, there are only 3 ways to cook bacon.
Aug 19, 2021, 12:56 PM
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In order from bestist to tolerable:
1. Blackstone
2. Oven. Sheet pan layered with parchment paper, bacon on top. Put in cold oven, turn on to 400, when it preheats you still have 5-10 minutes.
3. In the bottom of a pot on top of a stove. You'd BETTER be putting something else in there with it though, not just removing the bacon and eating it.
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All-In [34486]
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I agree wholeheartedly. But I use
Aug 19, 2021, 10:49 AM
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one of these suckers 
Perfectly straight, crispy bacon EVERY TIME.
Get in here and fight clemsonrulez08®
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Heisman Winner [136686]
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not rlz but
Aug 19, 2021, 10:52 AM
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crispy bacon is for monsters
that chewy almost ham-like thick sliced bacon will change your life
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All-In [34486]
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I like mine chewy too, but I realize that a lot of people
Aug 19, 2021, 10:54 AM
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like it crispy. Getting it crispy without burning is easier in this pan.
Myself, I'll do bacon to the equivalent of "medium rare" to "medium" most of the time if it's just me. Also, parcooking it in this way makes it easier to wrap jalapenos, asparagus, hotdogs, etc without it ending up slimy.
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Heisman Winner [136686]
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I bought one of these pans
Aug 19, 2021, 10:57 AM
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and I'm not coordinated enough to load it without it taking forever but I will use it in the winter. Do you flip each slice 1/2 way through? that was a total mess.
I cook a whole pack to 2/3 done and freeze it so I can have a couple of pieces on a work morning after 15 seconds in the microwave.
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All-In [34486]
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I put the fatter side up and just let it do it's thing.
Aug 19, 2021, 10:59 AM
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425 for about 20 minutes usually does the trick.
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All-In [26968]
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You could not be more wrong.
Aug 19, 2021, 11:12 AM
[ in reply to not rlz but ] |
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If it doesn't snap when I bend it, then it ain't done yet.
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All-In [26968]
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There's a reason that the epithet always used
Aug 19, 2021, 11:13 AM
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for bacon to describe its goodness is "crispy".
Please retract your post.
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Lot o points [163012]
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I wanna feel some soft texture when I bite into a slice
Aug 19, 2021, 11:17 AM
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the grease pouring out of the bacon into your mouth is a glorious experience.
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CU Medallion [56258]
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And they double as cooling racks.
Aug 19, 2021, 10:54 AM
[ in reply to I agree wholeheartedly. But I use ] |
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If you fry chicken or fish and let it rest on paper towels the bottom gets all soggy, but if you use a cooling rack and it stays crispy all around.
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All-In [48116]
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Hall of Famer [22015]
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that's what we use
Aug 19, 2021, 12:09 PM
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it's the ( . Y . )
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All-In [31938]
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All-In [48116]
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You think Ma had a cooling rack?
Aug 19, 2021, 2:03 PM
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Lolololol.....The most DIY woman the world has ever seen.
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All-In [31938]
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She cooked bacon on a griddle....
Aug 19, 2021, 2:11 PM
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so, you know...
you're wrong
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All-In [48116]
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All-TigerNet [13362]
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Pan fry or GtFO***
Aug 19, 2021, 10:51 AM
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All-In [34486]
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Found the guy who likes curly, unevenly cooked bacon***
Aug 19, 2021, 10:51 AM
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Lot o points [163012]
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And likes to clean up bacon grease.***
Aug 19, 2021, 11:05 AM
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Oculus Spirit [79304]
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All-In [48116]
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Donors thumb down
Aug 19, 2021, 10:52 AM
[ in reply to Pan fry or GtFO*** ] |
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I used to, I was a late convert. In the oven is tidts.
#gamechanger
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All-In [34486]
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Plus, you can add some brown sugar, garlic powder and
Aug 19, 2021, 10:52 AM
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little dash of mustard seed to give it some bite.
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All-TigerNet [13362]
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My brother cooks it in the oven and it sucks
Aug 19, 2021, 1:07 PM
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Harder than Tickles mom.
All dry and shid.
But you guys are convincing... imma try this thing this weekend and report back.
*Stub is there a recipe for your “a little bite” method? Or just wing it?
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Lot o points [163012]
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If you let it sit in it's own grease, it ain't gonna get dry
Aug 19, 2021, 1:11 PM
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and shid. I promise. 20 min for the good stuff - Wrights thick cut Applewood smoked.
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All-In [34486]
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Oculus Spirit [97898]
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All-TigerNet [14283]
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That method or blackstone***
Aug 19, 2021, 10:51 AM
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Heisman Winner [136686]
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The only way to bacon
Aug 19, 2021, 10:54 AM
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is on the deck drinking a breakfast beer while the entire pack sizzles on the Blackstone or in my case the UDP knockoff
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All-TigerNet [14283]
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Then fry some eggs in the bacon grease***
Aug 19, 2021, 10:54 AM
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All-In [26618]
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I tried deep frying bacon but it completely dissolved***
Aug 19, 2021, 10:52 AM
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All-In [48116]
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I tried this with a couple pieces once just for fun. Sucked***
Aug 19, 2021, 10:53 AM
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All-In [40657]
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Eat my a ss
Aug 19, 2021, 10:54 AM
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Griddle or get out of the kitchen. You mothertruckers doing this #### in the oven are lazy and scared of a little bacon grease popping up and ruining your skincare routine.
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All-In [34486]
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NOPE.
Aug 19, 2021, 10:54 AM
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I'm scared of shiddy bacon that looks like entrails.
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All-In [40657]
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Enjoy your soggy ### bacon for the rest of your days then
Aug 19, 2021, 11:22 AM
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You sorry sonuvabitch
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CU Medallion [73569]
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Re: Eat my a ss
Aug 19, 2021, 10:57 AM
[ in reply to Eat my a ss ] |
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All-In [40657]
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stubborn knows this is a hill I die on
Aug 19, 2021, 11:23 AM
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Hence why he tagged me.
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CU Medallion [64837]
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I always figured you'd die in a truckstop bathroom
Aug 19, 2021, 11:43 AM
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wearing a wig and a mini-skirt, not on a hill.
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Lot o points [156198]
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Dude, we all saw that prison bacon you served at Boi Brunch
Aug 19, 2021, 12:29 PM
[ in reply to Eat my a ss ] |
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you need to sit this one out.
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All-In [40657]
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JoungeSnap saw my bacon (and sausage) two nights ago
Aug 19, 2021, 12:59 PM
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It was perfect
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All-In [31938]
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Only people without a large outdoor griddle say that....
Aug 19, 2021, 10:54 AM
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you know...UDP's.
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All-In [34486]
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We're drawing the UDP line at a grill that I can buy
Aug 19, 2021, 10:56 AM
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for the same price as a pair of work shoes?
C'mon now.
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All-In [31938]
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I said large...and should have added quality....
Aug 19, 2021, 10:58 AM
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if you're wearing $300 shoes to work, well that's more stupid than LDR.
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All-In [34486]
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Where my Allen Edmonds gang at?!?!?***
Aug 19, 2021, 10:59 AM
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All-In [31938]
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Never been able to tell much of a difference between...
Aug 19, 2021, 11:28 AM
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AE shows and something like Johnson and Murphy higher end dress shows...except for the price
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Lot o points [156198]
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*Johnston****
Aug 19, 2021, 11:34 AM
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All-In [31938]
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Take it up with my speech to text spell check...
Aug 19, 2021, 12:22 PM
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it says there is no "Johnston"
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All-In [48116]
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I anticipated this response
Aug 19, 2021, 11:02 AM
[ in reply to Only people without a large outdoor griddle say that.... ] |
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Blackstone would be fine, other than you have to sit there and tend it while it cooks, flip it, put a press on it if you want it flat. Just more work to use a griddle. Therefore, you are wrong.
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All-In [31938]
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"have" to sit there? Son...you do not understand the....
Aug 19, 2021, 12:21 PM
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joy that is griddle cooking.
It's like a gotdang Waffle House in my back-yard. I've got 4 different things going at once...kids yelling orders at me, daughter-of knows WH hash brown lingo "Daddy I want a double scattered smothered covered and chunked dark"
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All-In [48116]
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No shiddtt. How many drunken conversations have we ever had
Aug 19, 2021, 2:07 PM
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at Clemson after a night at TTT about "Waffle House at my house?" Not once have I said griddle cooking ain't the tidts. I would love to make some dammn chicken melt and hashbrown plates on one. But as far as just cooking bacon for ease of the cook, cleanup, results...I stand by my original post.
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All-In [31938]
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Your bacon game is no All-In...
Aug 19, 2021, 3:24 PM
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and the answer is 164. (times discussed waffle house at your house while drunk after TTT)
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Lot o points [156198]
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All-In [31938]
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You shut your stupid mouth....
Aug 19, 2021, 12:26 PM
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outdoor griddles are a direct gift from the Gods and you will likely be smited for your foolish comment.
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All-In [44011]
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All-In [25721]
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Re: Obviously you are allowing your wife to clean the oven***
Aug 19, 2021, 10:58 AM
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All-In [48116]
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It really doesn't make that much of a mess
Aug 19, 2021, 11:01 AM
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HELLUVA lot less than pan frying
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Lot o points [163012]
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It is a modern miracle imo. Bacon does not splatter in the
Aug 19, 2021, 11:07 AM
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oven.
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Hall of Famer [24922]
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And it doesn't stick to the pan if you broil it, unlike bake***
Aug 19, 2021, 3:02 PM
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Heisman Winner [136686]
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Lot o points [163012]
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I agree, I cover the pan with aluminum foil
Aug 19, 2021, 11:04 AM
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I do like the bacon cooking in the grease - but I am not a crispy bacon guy - using the rack will make it crispy if you want that.
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Hall of Famer [21594]
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Microwave.
Aug 19, 2021, 11:19 AM
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extra crispy.
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All-In [31938]
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Have you told your parents yet?***
Aug 19, 2021, 1:25 PM
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All-In [48116]
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TMMLOL***
Aug 19, 2021, 2:08 PM
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All-In [40657]
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I seriously went back and hovered over that TD button
Aug 19, 2021, 11:26 AM
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for a bit.
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All-In [48116]
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All-In [31938]
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I just had a Coach Buck flashback***
Aug 19, 2021, 12:29 PM
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All-In [48116]
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Clem uses that phrase to this day.....................a LOT.***
Aug 19, 2021, 2:09 PM
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All-In [31938]
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He always has...got a note from him recently....
Aug 19, 2021, 2:32 PM
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"Hey Bigum...."
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All-In [44011]
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Man you could have just been more direct with us and said
Aug 19, 2021, 11:27 AM
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HAY GUISE BIG DADDY DOESN'T HAVE A BLACKSTONE!
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110%er [7013]
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My cholesterol jumped just reading this thread.***
Aug 19, 2021, 11:31 AM
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Oculus Spirit [79002]
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4,8,1,5,13,10,9,3,7,2,6,11,12
Aug 19, 2021, 11:35 AM
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I do the same but with aluminum foil so I can pour it off into a jar for later use
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Heisman Winner [135912]
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Re: 4,8,1,5,13,10,9,3,7,2,6,11,12
Aug 19, 2021, 12:08 PM
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I couldn't help but laugh at what you did. Hilarious!!
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All-In [32733]
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Def'ly gotta throw the foil down - as oil cools, make a
Aug 19, 2021, 2:34 PM
[ in reply to 4,8,1,5,13,10,9,3,7,2,6,11,12 ] |
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spout with the foil and pour it into the Duke's mayo Bacon Dripping jar for next weeks brussel sprouts and mid-week bed sheet greasin' . . . .
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Oculus Spirit [85794]
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Re: One fact of life which cannot be argued
Aug 19, 2021, 11:46 AM
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clemsonrulez08® is definitely a Bar-b-queer
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All-In [40657]
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Bend over, ill show you a bar-b-queer***
Aug 19, 2021, 11:47 AM
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All-In [31938]
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I don't think anyone is going to believe you're...
Aug 19, 2021, 12:32 PM
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the pitcher and not the catcher.
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All-In [48116]
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CU Medallion [54034]
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Or they are cooking for one and enjoy getting splashed with hot grease.***
Aug 19, 2021, 12:01 PM
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Oculus Spirit [81340]
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Hall of Famer [22015]
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rookie mistake
Aug 19, 2021, 12:07 PM
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not putting tin foil down first man
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All-In [44011]
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Parchment paper > foil***
Aug 19, 2021, 12:57 PM
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Lot o points [156198]
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True***
Aug 19, 2021, 1:10 PM
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Lot o points [163012]
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Not if you treasure your grease
Aug 19, 2021, 1:14 PM
[ in reply to Parchment paper > foil*** ] |
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and want your bacon nice and greasy.
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All-In [44011]
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AWWW CONTRAIR MON FRARE
Aug 19, 2021, 1:18 PM
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Try it. Parchment needs to be bigger than the pan. The corners will curl up. Bacon stays greasy becuase it's in grease.
The curled up corner makes for nice open faced funnel to pour the grease into the glass jar you save bacon grease in.
TRUST ME ON THIS PAPI.
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Lot o points [163012]
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Well, I know the foil will absorb zero grease and I know
Aug 19, 2021, 4:07 PM
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I barely have to wipe the pan if I am careful and do not have a hole in the foil.
Next time I want to venture out, I will pull out the parchment.
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All-In [44011]
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Like Phil Knight would say: JUST DO IT.
Aug 19, 2021, 4:09 PM
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Try it. NEXT TIME. Report back here. I think you'll be pleasantly surprised.
#MEGATHREAD
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All-In [29948]
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Re: One fact of life which cannot be argued
Aug 19, 2021, 12:17 PM
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Wait...you guys cook bacon?
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All-In [34486]
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Real talk.
Aug 19, 2021, 1:23 PM
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I'll eat raw cured bacon.
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All-In [42385]
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Yes, but in that pic, make it crispier.***
Aug 19, 2021, 2:31 PM
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All-In [48116]
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Don't necessarily disagree, but here's the thing
Aug 19, 2021, 4:51 PM
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Unless you plan to eat an entire pound of bacon in one sitting (I mean I could, but I don't), if you leave it just short of crispy, by the time you heat up the bacon in the microwave the next day, it is absolutely PERFECT.
Catahoula®
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All-In [42385]
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I like your strategy
Aug 19, 2021, 10:45 PM
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I have, admittedly, cooked an entire pack of bacon and lied to my wife, claiming I thought she wanted the whole pack cooked for a particular meal, just so I could eat the rest.
I can see how that leftover stuff, just short of crispy, would become perfect in an air fryer the next day.
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Hall of Famer [24922]
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In 36" gas oven on broil in rest-size dbl pan w/1.5-2 lbs.
Aug 19, 2021, 2:33 PM
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Been doing it that way for 20 years... 8-10 min. first side, 6-8 min. other side and with my oven, generally move the outside pieces to the middle and the middle out during the flip... Saving grease is easier than any other way and cleanup after the pour-off is a wipe, a soak, and a st. steel w/Dawn quick scrub...
The biggest deal is consistency of the bacon brands.... or not.
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Hall of Famer [23036]
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Wife or Blackstone griddle FTW***
Aug 19, 2021, 2:39 PM
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Oculus Spirit [85794]
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Joined: 5/21/14
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Re: One fact of life which cannot be argued
Aug 19, 2021, 3:51 PM
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Replies: 102
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