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Recommendations on how to cook boudin sausage?
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Recommendations on how to cook boudin sausage?


Dec 19, 2011, 12:35 PM

My mom picked some up in LA when she was driving through from Texas to SC. Any cajuns in here?

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Is that like Jimmy Deans?


Dec 19, 2011, 12:41 PM

Cuz all I know is Jimmy Dean. An if you don't like Jimmy Dean, you ain't ####!

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Pretty much


Dec 19, 2011, 12:48 PM

but the colon aftermath of boudin is much more spectacular than that of Jimmmy Dean.

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here are my cooking tips


Dec 19, 2011, 12:49 PM

apply heat

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Not cajun but lived


Dec 19, 2011, 1:13 PM

down there for a few years.

Most "coon a$$es" just put them in spray foiled pan and bake in the oven to get hot since most of it is already cooked.

One of the guys in my old hunting club would boil to get hot and then put them on the grill on low heat. He'd prick a couple of holes on each end so they wouldn't pop. Don't overcook though. All you want to do is get 'em hot.

Fireball

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I'd go with boiling'em to heat em up and then get


Dec 19, 2011, 1:20 PM

a little char on them in a skillet or on a grill. Squeeze the good stuff out and eat...cajuns'll look at ya funny if ya eat it like a sausage.

Add hot sauce, a little creole mustard, or some cane syrup...follow up with a swig a' cold beer and you'll be feelin' right.

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5 minutes in microwave


Dec 19, 2011, 1:27 PM

8 if you want burnt ends.

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