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Screwed around and didn't get the brisket on until just
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Screwed around and didn't get the brisket on until just


Feb 20, 2021, 3:04 PM

after midnight, but still figured that'd be enough time since it was 14 lbs. instead of the usual 18-21 lb'ers I find at Costco.



Didn't account for the grill not really wanting to keep temp in breezy 30's weather, so it's going slow. And this was a weird batch of cows because the stall temp was a good 10 degrees lower than it usually is--kept waiting for it to get to the 160ish stall, and it was already stalled at 150-152. It got wrapped later than I'd like.

8am or so:



Figured I'd throw some actual burnt ends on the smoke while I'm waiting for this weirdo brisket to get up to temp. They look pretty legit so far.



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Re: Screwed around and didn't get the brisket on until just


Feb 20, 2021, 3:39 PM

Looking good so far. Just take what it’s giving you, don’t force your meat. Make sure you wrap it up, and pull it out later to give us a good money shot.

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Hopping in the car now.


Feb 20, 2021, 3:55 PM

Set another spot at the table!

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