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Replies: 15
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CU Medallion [65984]
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GITT and convince me to dry age my steaks
Dec 16, 2020, 2:20 PM
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see the subject
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All-In [31408]
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Re: GITT and convince me to dry age my steaks
Dec 16, 2020, 2:25 PM
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The beef flavor gets more concentrated. Poor man’s dry age- take out of the shrink wrap, sprinkle of salt, put them on a plate with paper towels above and below, fridge for 24 hours before cooking will dry out the surface a little
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Hall of Famer [24457]
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I'm on it. Is the plan for tomorrow. Thanks.***
Dec 16, 2020, 2:39 PM
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Heisman Winner [135504]
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Heisman Winner [105479]
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I like to get a variety of dipping sauces for my steaks.
Dec 16, 2020, 3:12 PM
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Hunt's Ketchup
Heinz Ketchup
Publix Ketchup
Fancy Ketchup packets
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Heisman Winner [135504]
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Variety IS the spice of life.
Dec 16, 2020, 4:47 PM
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You should step outside your comfort zone and try something different, like French salad dressing.
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All-TigerNet [11145]
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I'm adventurous, I let'em go 2-3 days in the
Dec 16, 2020, 4:00 PM
[ in reply to Re: GITT and convince me to dry age my steaks ] |
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vegetable drawer(lower humidity) in the fridge. Not too dangerous from a microbiological perspective and it makes good steak taste WAY mo betta.
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Lot o points [155709]
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All-In [48963]
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It’s the same steak...
Dec 17, 2020, 12:04 AM
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One of my marketing classes featured the story of one of the early grocery stores that created a fish display and a butchers corner. They just took the same fish/steak and laid it out on ice/a tray.
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Oculus Spirit [75683]
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Hey, dry age your steak or we are going to send
Dec 16, 2020, 3:03 PM
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FBcoach to ya house to do some electrical work.
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Heisman Winner [105479]
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Joined: 12/2/02
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Dry aged steak, specifically the ones aged in a
Dec 16, 2020, 3:06 PM
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microwave on high for 5-6 minutes are the absolute best steaks you have ever had. Get your butcher to get his best cut of meat, then lay them in the microwave and zap them and smother them with catsup.
Delish!
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CU Medallion [64837]
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Find a warm place, like behind the refrigerator.
Dec 16, 2020, 4:04 PM
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Wrap the steak in tin foil and put it there for 3-4 days. The temperature you're shooting for is 90*F.
Straight into a frying pan to sear the top and bottom.
Serve and eat.
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All-In [34536]
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put plenty of butter on it when you gwill it***
Dec 16, 2020, 10:26 PM
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All-In [36450]
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My uncle swears by it with venison steaks
Dec 16, 2020, 10:30 PM
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He takes them out of pack after thawed and dry ages them about 2 days in the fridge. Said it makes them tenderer as well.
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All-In [43610]
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Man I think I'd axe FBCouch
Dec 17, 2020, 9:12 AM
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His steak has been getting dry aged ever since the State Trooper met his wife.
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Heisman Winner [133802]
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If you have never tried it, then give it a shot.***
Dec 17, 2020, 11:13 AM
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