Replies: 30
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All-In [36468]
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Here is Where I Confess My Sins...I Must Admit
Aug 15, 2022, 6:36 PM
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I am now a Sous Vide prepper on meat prior to grilling. I have been "experimenting" with prepping meat this way now for a few months and I must say I'm now a Sous Vide guy.
I know I must give up my Platinum smoker and griller card to do this, but I can 100% of the time now perfectly make any meat to any temperature. Just did Shish Ka Bob even the veggies and they are all perfect inside temp with just the right of char.
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110%er [6898]
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Im not gonna lie
Aug 15, 2022, 6:39 PM
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I had to google what the h311 you were even talking about lol.
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All-In [26476]
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Re: Im not gonna lie
Aug 15, 2022, 6:42 PM
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I think morbid has been hitting the sauce rather than applying it.
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All-In [31105]
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can you Sous Vide a Tulsa Torpedo ??***
Aug 15, 2022, 6:41 PM
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CU Medallion [54181]
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Re: can you Sous Vide a Tulsa Torpedo ??***
Aug 15, 2022, 6:54 PM
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I will need to Google that too
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All-In [36468]
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All-In [44320]
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Heating plastic results in numerous carcinogens.
Aug 15, 2022, 6:45 PM
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Enjoy your cancer steak.
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Orange Blooded [3615]
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Re: Heating plastic results in numerous carcinogens.
Aug 15, 2022, 6:55 PM
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Supposedly the seared part of the steak or the burned parts have carcinogens as well. I like my steak Pittsburg style.
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All-In [36468]
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All-In [44320]
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Re: I Think The Amount of Toxic Brain Cancer I Get From The TNET
Aug 15, 2022, 9:08 PM
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CU Medallion [59104]
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Re: Heating plastic results in numerous carcinogens.
Aug 15, 2022, 11:05 PM
[ in reply to Heating plastic results in numerous carcinogens. ] |
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Enjoy breathing in your car after it’s been sitting on a hot day then.
But I would think 140 degrees might be reasonably safe.
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Orange Blooded [3615]
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Re: Here is Where I Confess My Sins...I Must Admit
Aug 15, 2022, 6:53 PM
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Do you need a special bag to cook Sous Vide?
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All-In [36468]
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Just as long as you can extract air from it No but lots
Aug 15, 2022, 7:02 PM
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of special ones are sold. Vacuum sealer is best.
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All-TigerNet [11864]
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Re: Here is Where I Confess My Sins...I Must Admit
Aug 15, 2022, 7:00 PM
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Congrats on your new cooking method. I think I'll keep grilling and smoking meat like a cave man.
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All-In [31001]
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Sous Vida cooks are basically crock pot chefs
Aug 15, 2022, 7:22 PM
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with a vacuum sealer. Get that boiling water away from my meat
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All-In [36468]
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Thats what I thought until I did it...the meat never touches
Aug 15, 2022, 7:28 PM
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the water and you only run the temperature on steaks up to about 125F
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All-In [31001]
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Sounds British. Might as well make mushy peas also***
Aug 16, 2022, 6:39 AM
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Legend [16464]
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Legend [16464]
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It’s pretty remarkable it has never been more of a “thing”
Aug 15, 2022, 7:34 PM
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Basic principle is that “doneness” is actually a number of degrees that can be controlled for the entirety of a cut of meat. That’s not space age high-tech, so it’s surprising it’s only caught on in the past 10-15 yrs.
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Orange Blooded [4835]
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I know Anova.
Aug 15, 2022, 7:58 PM
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Nm
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Scout Team [190]
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Re: Here is Where I Confess My Sins...I Must Admit
Aug 15, 2022, 8:23 PM
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Who cares?
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Legend [16464]
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Nobody.
Aug 15, 2022, 9:47 PM
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That’s why there’s absolutely no interest in this poast.
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All-TigerNet [11092]
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there is more interest in poast about cooking a roast***
Aug 15, 2022, 9:51 PM
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Legend [16464]
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The hoast of this poast, in effect, likes moast to slow-roast and then toast
Aug 15, 2022, 10:21 PM
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his steaks, then coast onto Tnet for a tactful boast about that which he knowst.
It’s rare for information on this medium to be so well done…
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110%er [5301]
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Re: Here is Where I Confess My Sins...I Must Admit
Aug 15, 2022, 9:05 PM
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Very interesting, I have learned much.
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Oculus Spirit [77673]
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It’s the perfect way to cook any meat.
Aug 15, 2022, 9:07 PM
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Right there with you so let um boo.
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All-TigerNet [11092]
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I am pretty sure I could start a Sous Vide Cult
Aug 15, 2022, 9:55 PM
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with many of the first members being green egg dropouts! (oh, no, the green eggers are going to come after me)
Propane is the only way to go.
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Oculus Spirit [77673]
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GE’s are overrated.***
Aug 15, 2022, 10:02 PM
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Legend [16464]
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Oculus Spirit [77673]
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I’ve had the same model for 6 years.
Aug 15, 2022, 11:19 PM
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Only complaint is the temp gauge is shot. I use a wireless one on it anyway.
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All-TigerNet [10806]
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Re: GE’s are overrated.***
Aug 15, 2022, 11:45 PM
[ in reply to GE’s are overrated.*** ] |
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don't tell dr. seuss that.
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