Thursday August 20, 2009

NEW From Mr. Terry Don Phillips Dill Sour Cream Potato Salad

3 lbs. unpeeled new potatoes
2/3 c. light mayo
8 oz. light sour cream
2 T. chopped fresh dill
2 T. grated onion
2 T. chopped fresh parsley
1 t. salt
1/2 t. pepper

Cook potatoes on stovetop or in microwave. Cool completely, then cut into bite-size pieces. Mix remaining ingredients and add to potatoes. Refrigerate. Makes 8 servings.

It seems the blog is reaching new heights! our wonderful athletic director at Clemson has decided to share some of his favorite saturday dishes! a Special thanks to TDP!!!