Thursday August 24, 2006

Low Country Shrimp Boil(my personal Favorite)

I chose not to include quantities on this one, because this can be made for 5 people, or 100 people, and it really just depends on how much of each ingredient you like.

Potatos
onions
corn on the cob (cut in half)
Shrimp (headless, but peels on)
Smoked Sausage
Crawdads (optional)
Crab Legs (optional)

1 can of old bay seasoning, or 2-3 Zaterans bag seasoning.

potatos and corn go in first as they take the longest to cook, then the onions (cok until slighty trasparent), then the sausage. crawdads and crab goes in next, and when they are almost done throw in the shrimp. shrimp only takes about 2 minutes to cook. the boil is done when the shrimp are pink.

put some trash bags out on a table, and dump the food on it. sprinkle with old bay, and dig in

i usually feed close to 30 people with it, and its a GREAT way to make new friends. just invite the people tailgating around you to come have a bite, most people ususally do.

if anyone has some of their favorite Tailgating recipes, please feel free to T-mail them to me. please include ingriedients, cooking methods, and detailed instructions

Hope everyone enjoys the new blog