Wednesday August 20, 2008

Baked Cheese Grits

Sent in by CUTiger1989®
Thanks!!!

2 eggs, beaten
1 1/2 cups milk
2 tablespoons melted butter
3 cups cooked grits
1 1/2 cups grated white cheddar, plus 1/4 cup for top
1/4 teaspoon paprika
Pinch cayenne pepper
Salt and white pepper
3-4 strips cooked bacon

Preheat oven to 400 degrees F.
Butter, or spray with cooking oil, a 1 quart oval gratin dish. Whisk eggs; add milk, melted butter and fold into grits with cheese and spices. Bake 40 minutes until browned. Sprinkle reserved cheddar cheese and place (or crumble) bacon strips over grits during last 10 minutes.

Sorry for the delay in updating the blog, i have been moving back to school and trying to get settled in a new place.

Kepp sending in the recipes to tag240@jwu.edu or tmail them to me!!!